French · $$$$
Classic French technique in a modern South End setting. Côte d'Or's tasting menu changes weekly, drawing on the season's best from local farms and the chef's Burgundian roots. The cellar holds over 400 French wines, and the cheese course alone is worth the visit.
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Mexican · South End
Modern Mexican with house-ground tortillas and a rooftop mezcal bar.
Farm-to-Table, New American · South End
Seasonal farm-to-table cuisine sourced entirely within 100 miles.
Spanish, Mediterranean · South End
Spanish tapas, 45-minute paella, and natural wines in the South End.