Steakhouse, American · $$$$
A proper Boston steakhouse with dry-aged prime cuts, classic sides, and a martini bar that takes its craft seriously. The 45-day dry-aged ribeye is the flagship, and the creamed spinach is made with fresh nutmeg. Dark wood, leather booths, and impeccable service.
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Japanese, Sushi · Back Bay
Omakase counter and sushi bar with daily fish from Tokyo and local waters.
Gastropub, American · Beacon Hill
Beacon Hill gastropub known for its lamb burger and craft beer selection.
American, Brunch · Fenway
Elevated bar food, cult-favorite smash burgers, and weekend brunch near Fenway.
Farm-to-Table, American · Jamaica Plain
Community-driven farm-to-table with themed weeknight dinners in JP.